The framework of food sovereignty remains a powerful alternative to an agribusiness food system that is fueling the climate crisis, writes Adam Termote.

In the latest installment of our Surviving PWIs for POC series, Karen Chalamilla reflects on her postgrad education at SOAS (University of London). “Simply being critical of Euro-patriarchal thinking will never be enough,” writes Chalamilla. “Its dominance runs too deep. If this is what academic institutions consider to be decolonization, then we ought to question whether the project is worth our energy at all.”