In the age of globalization and “free trade,” global consumers are accustomed to having access to a wide variety of fruits from around the world. Like all products, however, this fruit is grown, circulated, and consumed in ways that generate complex effects at all scales, from the local to the global. As part of our Glocal Dispatches series, Melissa Pérez Sancho reports on the case of the pineapple industry in Costa Rica and the questions this case raises regarding social, economic, and environmental justice.