By Julianne DeGuardi
While conducting this research on the history of the North Country dairy industry, I contacted Traditional Arts in Upstate New York (TAUNY), a local non-profit organization based in Canton, NY. TAUNY developed an exhibit in 2013 entitled Dairy Farm Workers in Northern New York, which consisted of several recorded and transcribed interviews with dairy farmers throughout St. Lawrence County and with some Hispanic migrant workers, as well as several photos of the farms that depict various aspects of farm life and work. In this particular post I will be referencing some of the interviews with the farmers to share their experiences and perspectives on the aforementioned changes within the North Country dairy industry over the last thirty years. I will be referencing the transcribed interviews with farmers from three different dairy farms in St. Lawrence County: Decker Farm, Adon Farm, and Andrews Farm.